Publications Available

Science Publication

Science Student's Practical Exercise Book

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- Francis Pereira

Hospitality & Cookery Publications

Food Technology & Hospitality Kitchen Work Book

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- Dean Parks and Paula Moeller

Hospitality and Commercial Cookery Portfolio

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- Dean Parks and Paula Moeller

Study Skills Publications

Assignment and Research Skills Handbook

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- Angie Wilcock

Building Success in Secondary School Handbook

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- Angie Wilcock

Primary School Publications

My First 500 Words: Children’s Dictionary

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- Tiki Pereira

Primary School Student's Writing Planner

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- Angie Wilcock

English Language Skills Publications

The JVH Illustrated Text Types, Definitions, Prompts and Plans

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- Judith Hall

The JVH Illustrated Word Lists

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- Judith Hall

Spelling Rules!

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- Judith Hall

Let's Talk About It! The Teacher's Handbook to "Walking Vowels".

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- Judith Hall

Touch the Future

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- Judith Hall

Hospitality & Commercial Cookery Portfolio:

Written for VET & TAFE Commercial Cookery Certificate I and II Students

D. Parkes and P. Moeller


Special Publisher Direct Price ($Aus)

$6.50 for orders of 1 - 5 books (excl GST).

$4.95 for orders of 6 - 249 books (excl GST).

$4.75 for orders of 250 + books (excl GST).


Standard Version



order form

Product description:

This Portfolio guides Certificate I & II Hospitality & Commercial Cookery students through a step by step process of planning, costing and recording their meal preparations.

It is also an excellent assessment tool and source of evidence to verify the elements and performance criteria within numerous units of competencies.

It contains:

  • Diagrams of classic beef, lamb, pork and veal cuts (in full colour)
  • A fully worked example of how to complete a recipe template & work plan for a complete dish
  • 15 blank recipe planning and recording templates
  • Hospitality & Commercial Cookery marking rubrics
  • A Service period Logbook for the unit of competency SITHCC011: Use cookery Skills Effectively
  • Photographs of standard kitchen equipment and utensils
  • Photographs of common knife types
  • A description of the methods of cooking
  • Glossary of culinary terms
  • Fruit & vegetable availability charts
  • SI units of measurement and common conversions

Which students can use this Portfolio?

  • All VET and TAFE Certificate I and II students completing the following units of competencies:

    • SITHCCC002 Prepare and Present Simple Dishes
    • SITHCCC001 Use Food Preparation and Equipment
    • TLIE1005 Carry Out Workplace Calculations
    • SITHCCC005 Prepare Dishes Using Basic Methods of Cookery
  • The Portfolio also contains an individual trainee log/third party report that can provide further evidence of an individual’s ability to meet the requirements of the SIT20416 Certificate II in Kitchen Operations unit competency:

    • SITHCCC011 Use Cookery Skills Effectively

Product details:

Title: Hospitality & Commercial Cookery Portfolio
Author: Dean Parkes and Paula Moeller
Format: Soft cover
Illustrations: Full colour outer & inner covers, black & white throughout
Pages: 52 pages plus cover (Aust).
Publisher: Bindaree Publishing
Publication date: 2013

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Email me at: suzanne@bindareepublishing.com.au

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